Break time

Here’s the view from our deck last Friday morning.  Things look less wintry now, but that photo predicts our not-too-distant future.

We’re in the Fall shoulder season, and like a lot of Northwoods businesses we’re closed for a few weeks to rest and to prep for the winter sports season.  That will bring a slightly different crowd…more casual and at times a little more rowdy.  I’ve been thinking of some new cocktails (maybe a Tarragon Gimlet with fresh lime)  and I can’t wait for you guys to try them out.

I’ve just been browsing the web for customer reviews of the Bear Trap, and it sure made me feel proud to be part of it.  Most everyone raves about our steaks (especially Garlic Stuffed Tenderloin), about our friendly service, about our quality cocktails, and about the comforting character of our bar and dining room.  To be referred to as “…the best example of a fine Northwoods Supper Club” is about as good as it gets.

Thanks for supporting us.

Your favorite bartender,

-Dan

This entry was posted on 18. November 2011 at 10:16 and is filed under Bartender's Blog. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.